Tracy graduated in 2010 from Queen Margaret University with a degree in Dietetics. After graduating she worked as a clinical dietitian in the HSE before moving to the US. She worked as a research nutritionist for Nuval, a simplified scoring system for foods designed by a board of nutrition experts including Dr David Katz. In 2012 she began working as a health educator for a leading US weight management company in the treatment of obesity.
Tracy has experience working as a private dietitian with clients with diabetes, heart disease, IBS, obesity, eating disorders and nutritional deficiencies. Tracy has completed training in weight management, diabetes and the FODMAP diet. When it comes to the world of nutrition, Tracy is most passionate about weight management, recipe development and preventative nutrition.